General description
A sack of herbs were placed in a 'Schauberger in ground Fermentation vessel'. The herbs were placed in a plastic five gallon pail that has holes drilled in the side and bottom and a lid placed on the top. It sat under an evergreen cedar tree for the fall, winter and part of the spring. It turned into a dark beautiful, very strong smelling [from the herbs] humic remedy. The water was applied to the land. My first impression was that it would relieve drought stress.
About the Preparation -