Considera

Nutritional Quality in biodynamic farming (Danish)

In the biodynamic even understanding this
cultivation methods produce food of optimum
quality, with a suitable ground and the right farmer
or gardener. But how can since this
nutritional quality made visible?
Despite decades of research, the issue of conventional,
organic and biodynamic products
health value remains unclear,
the authorities and many researchers eyes.
For some, the question remains entirely open,
but gradually tipping the scales in the sense
that if there is a difference, then this is in favor of
organic and biodynamic products.