BIOVEDIC INTELLEGENT RICE
Pawan Singhania & Archana Singhania
Abstract:
Rice is an important global crop. Observations indicate that soon after consuming
cooked rice, the consumer feels lethargic and sleepy, at least for a brief period. This
tends to affect adversely the working man-hours, resulting into loss of income. This
paper intends to draw the attention of the scientist community to the problem and
suggest possibilities of producing Biodynamic ‘Intelligent’ Rice, which may possibly
influence its inner quality by reducing its excessive ‘watery’ element and enrich it with
‘Light’ element by using BD501. This ‘Intelligent’ Rice may hold the potentials of
improving further the ‘Intelligence’ level and working ability of its consumers.
Consequently, the Biodynamic ‘Intelligent’ Rice would improve the economic status of
such Paddy Growers. Research should be directed to clinically confirm the hypothesis,
draw research plans for applied Biodynamic and Biovedic techniques to modify
cultivation practices in different countries; compare quality evaluation tests by running
Chromatography, Sensitive Crystallization and Capillary Dynamolysis (Steigbild)
methods of traditional organic produce and as suggested in the paper; conduct clinical
blind tests by offering both traditional organic and Biodynamic ‘Intelligent’ Rice to
subjects to compare, if the problem is solved. It can be a major revolution in Cultivation
practices that influences food quality and may solve a global problem in future