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Sulphur and tomatoes

Posted: 07 Nov 2014, 08:39
by Mark
EFFECT OF HOMEOPATHIC PREPARATIONS ON TOMATO PLANTS

MFG Monteiro; AR Kozovits; Y Antonini; MCTB Messias; MS Schettino

ABSTRACT: The science of homeopathy has been applied to plant models with the
goal of producing clean food, respecting the environment and health of the farmer and
the consumer. As a first consequence the objective is the abandonment of pesticides and
all the paraphernalia that consumer generated dependencies farmer in the last century.
Adopting the principles of homeopathy, the farmer will make the land produce food
without poisons and no toxic waste. We intend with this work was to test the effect of
homeopathic potencies in Sulphur 6CH and 12CH in tomato cultivation, waiting for
better plant responses in relation to growth, flowering and fruit production. Preliminary
results indicate its effectiveness, however, due to the small number of samples, yet we
have no statistical evidence to say with certainty that there were differences between the
control plants and their treatment.

Keywords: homeopathy, tomato, agroecology.