NUTRITIONAL VALUE OF CROPS AS INFLUENCED BY ORGANIC AND INORGANIC FERTILIZER TREATMENTS
WERNER SCHUPHAN
The problem of fertilizing food plants, whether on an organic or inorganic
basis, and the response to the nutritional value of tile crops so
treated are of tremendous interest all over the Western world (1). The
so-called 'Organic - or Biological - Farming', or 'Biodynamic Management'
in agriculture and gardening and the value of their products found favour
with many people and entered the sharp limelight of public discussions.