Ökologischer und biodynamischer Weinbau in der Forschung – Langzeitversuch INBIODYN
*Döring J., Meißner, G., Stoll, M. and Kauer, R. (2015): In: Häring, A. M., Hörning, B. Hoffmann-Bahnsen, R., Luley, H., Luthardt, V., Pape, J. and Trei, G. (2015): Am Mut hängt der Erfolg – Rückblicke und Ausblicke auf die ökologische Landbewirtschaftung. Beiträge zur 13. Wissenschaftstagung Ökologischer Landbau, Eberswalde, 17. – 20. März 2015, Verlag Dr. Köster, Berlin, S. 262 –265.
Pruning weight, yield and the sugar content from three different vineyard management systems (biodynamic, organic and integrated) have been compared in Geisenheim (Germany) over a period of seven years. No significant differences have been detected between the organic and biodynamic system. However, when comparing the two organic variations with the integrated system a significant higher yield and pruning weight as well as a significant lower sugar content was assessed