Sustainability and viticulture

Research publications concerning biodynamics
Mark
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Sustainability and viticulture

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The relative sustainability of organic, biodynamic and conventional viticulture

*Penfold, C., Johnston, L., Marschner, P., Bastian, S. and Collins, C. (2015): Australian and New Zealand Grapegrower and Winemaker 616: 40-44.

Are soil health, fruit production and wine quality influenced by the viticultural technique? The results of the six-year trial in Australia show an improved soil health and wine quality for the organic production compared to the conventional system which is characterized by higher yields …